Certificate Course in Clinical Nutrition

4.5/5
  • Session 3 – Clinical nutrition
  • 15 hours of E-Learning Content
  • Self-learning, Webinars and Online assessment
  • Certified by Medvarsity and Apollo Hospitals Educational & Research Foundation
`19,000*
Key Features
  • Understand the relationship between dietary habits and various diseases
  • Learn the best practices of medical nutrition therapy for different patients
  • Apply evidence based nutrition recommendations for different conditions
  • Conduct patient assessments and develop nutritional treatment protocols for patients
Certificate Course in Clinical Nutrition
4.5/5
  • Session 3 – Clinical nutrition
  • 15 hours of E-Learning Content
  • Self-learning, Webinars and Online assessment
  • Certified by Medvarsity and Apollo Hospitals Educational & Research Foundation
  •  Course Duration
    3 months 45 Hours of Learning Content
  •  Next Batch Date
    17th August 2020
`19,000*

*Statutory taxes and levies not included. Taxes will be applied on checkout. Rates may vary based on management discretion.

Course Description

Session-3 of the course covers clinical nutrition topics, and you will learn how diet and nutrition impacts the health of individuals. This course will provide you detailed scientific understanding about nutritional screening and assessment methods and strategies for improving patient care. You will learn how to perform nutritional assessments in various disease conditions. It will also enable you with knowledge on the best practices of managing nutrition support therapy in different patient conditions. By the end of the course, you should be able to apply evidenced based recommendations to nutrition care to specific patient population.

Eligibility:

Graduates from any discipline (MBBS, Dental, AYUSH, Nursing, Dietetics) with valid recognition + students who completed Session 1 & 2

On completion of Session-3, the student will be awarded Certificate in Clinical Nutrition. This course is certified by Medvarsity and AHERF.

Course validity: 2 months.There will be an extra charge on the extension of the course validity.

Register Now to know more about this course

*Statutory taxes and levies not included. Taxes will be applied on checkout. Rates may vary based on management discretion.

Key Features
  • feature
    Understand the relationship between dietary habits and various diseases
  • feature
    Learn the best practices of medical nutrition therapy for different patients
  • feature
    Apply evidence based nutrition recommendations for different conditions
  • feature
    Conduct patient assessments and develop nutritional treatment protocols for patients
Course Outline
1.Medical nutritional evaluation
2.Clinical nutrition studies
3.Oral diseases
4.Gastrointestinal diseases
5.Pulmonary diseases
6.Hypertension and cardiovascular disorders
7.Metabolic disorders
8.Renal disease
9.Neurological and mental disorders
10.Rheumatic diseases
11.Immune disorders
12.Anaemia
13.Neoplastic diseases
14.Nutrition-related genetic diseases
15.Food allergy
16.Nutrition in critical illness
Course Outline
1.Medical nutritional evaluation
2.Clinical nutrition studies
3.Oral diseases
4.Gastrointestinal diseases
5.Pulmonary diseases
6.Hypertension and cardiovascular disorders
7.Metabolic disorders
8.Renal disease
9.Neurological and mental disorders
10.Rheumatic diseases
11.Immune disorders
12.Anaemia
13.Neoplastic diseases
15.Food allergy
16.Nutrition in critical illness
Certificate Course in Basic Nutrition

Session 1 is the introductory course that will provide you an overview of nutrition and nutrients. You will understand the chemistry of macronutrients (carbohydrates, fats, and protein) and micronutrients (vitamins and minerals), their absorption, storage, and metabolism, role in health and disease.

Certificate in Lifecycle and Wellness Nutrition

Session -2 course covers the importance of nutrition across the human life cycle starting with pregnancy, then progressing to infancy, childhood, adolescence, adulthood and the elderly. Each life stage is discussed with an understanding of the physiological changes and nutritional implications for each stage.

Certificate Course in Clinical Nutrition

Session-3 of the course covers clinical nutrition topics, and you will learn how diet and nutrition impacts the health of individuals. This course will provide you detailed scientific understanding about nutritional screening and assessment methods and strategies for improving patient care. You will learn how to perform nutritional assessments in various disease conditions. It will also enable you with knowledge on the best practices of managing nutrition support therapy in different patient conditions.

FAQs
1. Course related
  • Why this course is called Level 3?
    • This is Level 3 of a series of three courses that add up to provide a deep understanding of Nutrition and Dietetics.
  • Is this course recognized by UGC or any other academic body?
    • This course is a professional development program and does not carry any recognition from UGC or other academic bodies.
2. Eligibility for the course
  • Graduates from any discipline (MBBS, Dental, AYUSH, Nursing, Dietetics) with valid recognition + students who completed Session 1 & 2
3. Course delivery
  • How to access the course material online?
    • To access the course, click on kite.medvarsity.com using the login ID and password provided to you or click on “LOG IN USING YOUR ACCOUNT ON Google” and enter your Email ID: Gmail ID (Only if Gmail ID mentioned in the Application) & Password. In case you don’t have access to login ID and password, write to us at [email protected] & quote your registered email ID.
  • What if I am unable to open the Medvarsity website?
    • In the first instance, you should contact our student support teams to make a complaint using one of these methods, during operating hours.
Student Support TeamOperating Hours
Email:[email protected]
Phone:1800 103 6006
IVR OPTION 2
Mail:Medvarsity Online Limited
Block B, II Floor, Sanali Infopark, 2 LV Prasad Marg,, Jubilee Hills,
Park View Enclave, Jubilee Hills, Hyderabad,
Telangana 500034
Whats App Number:7331105450
9 am- 7pm,
Mon-Sat (IST)
4. Assessments
  • How will the assessments be for the Level 3 course?
    • All assessments in Level 3 will be online test based. Your knowledge and understanding of different chapters will be tested through online quizzes at different stages of the course. Successful completion of all online assessments will make you  eligible for the certification.
  • What if I am not able to clear the final test in each level in the first attempt?
    • You will be given three attempts to clear the tests. If you are not able to clear the final test for the Level in three attempts, you will have to pay re-activation fees. Contact Toll free (1800-103-6006) or write to us at [email protected]
  • What if I feel that a question is wrongly framed or an answer is wrongly marked in the online exams?
    • If you feel that something is wrongly mentioned, you can write at [email protected], directing it to the academics team.
5. Certificate
  • What certification will I get at the end of the course?
    • You will receive “Fellowship in Nutrition and Dietetics” after successful completion of this course.
  • When will I get my certificate?
    • Once you successfully pass each Level, PDF of your E-Certificate will be auto-generated in the Learning management system.
6. Placement Assistance
  • Do you provide any placement assistance?
    • We do not provide any placement guarantee as an outcome of the course. On a case to case basis we will introduce your profile to specific recruiting partners but no job guarantee is provided.
7. Feedback
  • What if I have any concerns regarding the program delivery or what if I have any suggestions to improve the quality of the course?
Faculty
Ms B Harita Shyam

MSc Nutrition, RD. Chief Clinical Dietitian, Apollo Hospitals, Hyderabad.

She is a Registered Dietitian and Nutrition Faculty at Medvarsity. She is also a Member of Indian Dietetic Association, Member of Indian Society of Enteral and Parenteral Nutrition, Member of Nutrition Society of India. She has been associated with Apollo Hospital since 13 years. She is the Stroke Nutrition Coordinator for Apollo Hospitals, Hyderabad. She was the Organizing Secretary for the 6th Apollo International Clinical Nutrition Conference 2013 at Apollo Health City Hyderabad.

Next Batch Start Date 17th August 2020

Course Highlights

Course Duration

3 months 45 Hours of Learning Content
Register Here!

Faculty

Ms B Harita Shyam

Available Payment Options

  • Credit Card
  • Debit Card
  • Bank Transfer
  • Loan