The course may provide students with practical skills and knowledge for applying nutrition and weight management principles in real-world settings, such as meal planning, and eating out. The course deals with malnutrition, a rising health concern with numerous sequelae, including physical and mental ill-health, socioeconomic burden, and early death.
- Highlights key issues of nutrition in the modern world impacting weight
- Key insights from renowned faculty permits the application of nutritional principles in clinical practice
- Short and concise bite-size multimedia resources, allowing a systematic consumption of theory
- Instructor-led sessions with downloadable transcript to review the content