The course provides a thorough overview of nutrition therapy's roles and implications for cancer patients, including how to support an individual's nutritional status during treatment. This includes the knowledge about how nutritional status is impacted by cancer and requires a general understanding of the challenges associated with determining and maintaining the nutritional status of a cancer patient.
- Gain insight into how diet can help cancer patients improve their quality of life
- Learn how the side effects of cancer treatment can impair nutritional status
- Implement appropriate nutrition screening methods for cancer patients
- Apply nutrition management principles for different forms and stages of cancer
Directors & Faculty
Dr Vasudha Mathur
Senior Consultant, Nutrition, Cancer Clinics