The course will provide you with in-depth knowledge of nutrition management in patients with disorders of the stomach, intestines, liver, pancreas, and colon, as well as other diseases that affect the gastrointestinal tract. As the assimilation of nutrients is a major function of the gastrointestinal tract, the management of many digestive tract diseases requires a detailed understanding of nutrition, if optimal outcomes are to be achieved.
- Understand the impact of nutritional factors on GI tract diseases and their management
- Implement nutrition therapy for various liver and pancreatic diseases
- Gain insights on the latest interventional strategies such as microbiota transplantation
- Learn to provide tailored nutritional support plans and overcome the practical challenges
Directors & Faculty
Dr Priyanka Rohatgi
Chief Clinical Dietician, Nutrition, Apollo Hospitals