The course provides healthcare professionals with a comprehensive understanding of the nutritional requirements for individuals with kidney disease. This includes knowledge of the specific dietary restrictions, nutrient needs, and food choices that can help manage or prevent kidney disease.
- Gain an overview of the causes of malnutrition and nutrition-related problems in CKD
- Learn to perform screening of nutritional status in those with kidney disease
- Acquire knowledge of renal-specific nutritional guidelines, treatment protocols, and practice tips
- Apply practical aspects of diet therapy in patients on dialysis
Directors & Faculty
Dr Anita Saxena
Professor & Secretary, Nephrology, SRNM